PBC Jabs checks in with Erickson Lubin ahead of his first world title shot
On this episode of PBC Jabs, Jordan Hardy checks in 154-pound contender Erickson Lubin ahead of his first world title fight against Jermell Charlo on October 14. Plus, we recap our September 19th FS1 show and preview our upcoming September 26th FS1 show.
Heavyweight champion Deontay Wilder plans brutal horizontal finish for Luis Ortiz on Nov. 4
Heavyweight champion Deontay Wilder plans to show fans at least two things during his upcoming defense against Cuban southpaw Luis Ortiz: The soles of Ortiz’s shoes.
12 Rounds With … Austin Trout
The year 2013 was bittersweet for Austin Trout, who experienced a pair of losses around the death of his grandmother during his wedding.
Mario Barrios notches fourth straight stoppage via 7th round TKO over Naim Nelson
The little voice in Mario Barrios’ head kept whispering to be patient, stay back, don’t lean. His eyes intently focused, working out of a slight crouch, Barrios whittled down a very tough Naim Nelson. Barrios remained unbeaten in the main event of a Premier Boxing Champions show on Fox Sports 1, Tuesday night in Bethlehem, Pa.
Mario Barrios and Naim Nelson Face Off In High Stakes 140-pound Battle
When junior welterweights Mario Barrios and Naim Nelson step inside the ring at Sands Bethlehem Events Center in Bethlehem, Pennsylvania on Tuesday night, there will be too much at stake to consider their bout just another boxing match.
The PBC Hot List
Here’s a list of some of PBC's top rising stars. Boxers on this list are on a hot streak, like a slugger in baseball on a hitting streak or a running back in football who keeps posting 100-yard rushing games. They’re not ranked in any particular order. We’ll leave that to you—the reader.
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Mario Barrios stretches toward a 140-Pound world title
The sideways skeptical looks with the arched eyebrows were usually followed by a shaking of the head in disbelief.
'The Chef' also rises
Julius Jackson—a 175-pound contender, trained chef, and native of St. Thomas in the Virgin Islands—has been putting his culinary skills to use over the last week by helping to feed victims of Hurricane Irma.
