Daniel Jacobs uses media exposure to grow more comfortable in ring
He might not be coming at you with the relentless ubiquity of your favorite Kardashian, but Daniel Jacobs has been slowly but steadily pushing his way into the living rooms of America, coming to you from your nearest, dearest television set.
‘Showtime’ Shawn Porter finds enough to root for in ‘Southpaw’
When he’s not in the gym, PBC 147-pound star “Showtime” Shawn Porter is a known movie buff. In his regular #ShowtimeAtTheMovies movie reviews on Facebook & Instagram, he loves to tell it like it is after his frequent trips to the theater, whether he thought a film was good, bad or just average. As a veteran of 28 professional fights, there’s few people more fitted to provide an expert analysis of “Southpaw,” a boxing drama that premiered Friday.
The Good, the Bad and the Ugly: Sergio Mora pulls no punches when counting down his Greatest Hits
“I’m a fighter who dissects things,” Sergio Mora begins, his words serving as his scalpel as he vivisects his career.
The Passion of Paulie Malignaggi Part II: The making of the ‘Magic Man’
Paulie Malignaggi is breaking down something that’s already broken: the psyche of a fighter. It’s a damaged thing, as he tells it.
Trainer Tuesday: Daniel Jacobs has a three-headed beast in his corner
They say too many cooks spoil the broth, but how many is too many, really? And who are “they?” You ever been to a big, fancy restaurant with just one cook? It’s probably lousy. That poor cook is going to fall way behind trying to whip up sauces and grill steaks at the same time.
Danny Garcia runs a-fowl training for Paulie Malignaggi
Danny Garcia’s father and cornerman, Angel, went full-blown “Rocky II” in helping his son train for his 147-pound debut Saturday against Paulie Malignaggi.
How Sergio Mora turned his greatest weakness into a strength
Sergio Mora is the kind of fun-lovin’ dude who could find a way to have a good time with a ball of string—especially if that string was wrapped around a six-pack.
The Passion of Paulie Malignaggi: Part I
The hotel room has the thick air of a gym for a reason. The temperature gets oven-like in here—by design—and some stuffiness remains, like that last bit of heat that lingers at dusk as a hot summer day turns to night.
